Each of our cakes are made specifically for you and your taste, with a wide variety of cake flavors, fillings, and icings for you to choose from. However, I do like to experiment with new flavors, so if you don't see it on the list, don't be afraid to ask.
Cake Flavors	Frostings	Fillings (optional)
- Chocolate - Marble - Classic White - Vanilla - Yellow - Red Velvet - Carrot - Confetti - Strawberry - Orange Cream - Cookies & Cream - Lemon - White Chocolate - Chocolate Chip - Chocolate Chip Marble - Pumpkin - Pumpkin Chocolate Chip - Pink Champagne - Peanut Butter - Pink Lemonade - Graham Cracker	- Vanilla Buttercream - Chocolate Buttercream - White Chocolate Buttercream - Peanut Butter Buttercream - Caramel Buttercream - Orange Buttercream - Lemon Buttercream - Strawberry Buttercream - Raspberry Buttercream - Marshmallow Buttercream - Butterscotch Buttercream - Champagne Buttercream - Cream Cheese - Chocolate Cream Cheese - Whipped Icing - Whipped Pumpkin Cream Cheese	- Caramel - Chocolate - Raspberry - Strawberry - Lemon/Lemon Curd - Fruit Mousse - Chocolate Mousse - Vanilla Mousse - Bavarian Cream - Candies - Crushed Candy Bars - Crushed cookies - Fresh Fruit - Chocolate Ganache - White Chocolate Ganache
Fondant Many people ask me about fondant. It is an amazing product and I love working with it because not only does it help to keep the moisture in your cake, but it provides your cake with a smooth and satiny appearance. It is also very versatile and can be molded or sculpted to make a wide variety of decorations.  Fondant covered cakes are first covered in a layer of buttercream and then covered in a layer of fondant so your cake actually has two different types of icings. Fondant does seem to have a bad reputation due to the taste of store bought brands. I do not use store bought fondants at all. I use only my homemade marshmallow fondant.