Ingredient costs are nominal in making your cake, but time is a major factor. Due to the uniqueness of each cake, it is hard to have a set price. Some cakes can be baked and decorated in one day and others require much more preparation. Because of their custom nature, my cakes are priced higher than what you may find at a grocery store.
I do not charge extra for any specialty flavors, however some items like fresh fruits, fondant, ganaches, and liquor infused cakes or frostings are a slight up charge. Please call with your design ideas and the number of people you would like to serve, and I will work to find a price that is suitable to you.
Payment
Payments may be made in the form of Personal Check, Bank or Cashiers Check, or Money Order. Credit cards are not accepted at this time. **There will be a $25.00 fee charged for returned checks.**