Wedding Cake Prices
$3.50 per serving for buttercream and/or fondant covered cakes
Buttercream covered cakes include buttercream icing and your choice of two fillings per tier, any kind of piping, royal icing or buttercream flowers and any other decorations supplied by you.
Fondant covered cakes are first covered in a layer of buttercream and then covered in fondant so your cake actually has two types of icings.
I do not charge extra for different flavors for different tiers or for different fillings. The only extras you will pay for would be fresh fruits, sugar flowers, chocolate decorations (shells, fruits, etc.) and liquor infused cakes.
Sugar flowers and chocolate decorations start at an additional $25.00 per tier.
Cupcakes range from $24.00 - $36.00 a dozen, with a 3 dozen minimum, and minimum of 1 dozen per flavor.
This includes one filling, any color paper, and buttercream or royal icing decorations. Pricing varies with filling and flavor options and any additional decorations.
Any cupcake order over 10 dozen, I will give you a free 6 inch cutting cake decorated anyway you like!
Consultation and Tastings
Bridal consultations are free of charge to all prospective wedding couples. These are available by appointment only. During the consultation you can share you ideas with me and taste a sample of my cakes. I will be glad to discuss expectations with you, and we will work together to create a realistic plan for your personally crafted cake. Also please be prepared to address special dietary needs such as nut allergies, lactose-free, sugar-free, berry allergies, etc.
Payment
All weddings cakes must be completely paid for at least 15 business days prior to the wedding. If you are ordering a wedding cake for a wedding that is 4 weeks or less away, full payment is due upon ordering.
Payments may be made in the form of Personal Check, Bank / Cashiers Check, or Money Order. Credit cards are not accepted at this time.
There will be a $25.00 fee charged for returned checks.